Thai rolls (wrappes) with turkey
Votes: 4
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
We love using spice blends when cooking Sunday dinners: you can create a complex flavor combination without measuring out hundreds of different seasonings. You can also try unusual variations, like this Thai-inspired turkey salad, which is ready in under 30 minutes and uses a seafood spice blend.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g of ground turkey
- 2 tablespoons of vegetable oil
- 2 crushed cloves of garlic
- A 5cm piece of fresh ginger, peeled and finely chopped.
- 1 bunch of green onions, sliced into rounds (white and green parts separated)
- 1 tsp seafood seasoning (eg Old Bay)
- 1/4 cup Asian fish sauce
- 1.5 cups diced fresh pineapple
- 1/2 cup coarsely chopped fresh cilantro leaves (loosely packed)
- Juice of 2 limes, plus lime wedges for serving
- Hot boiled white rice for serving
- 1 head Boston lettuce (leaves removed), for serving
We recommend
Recipes with similar ingredients: ground turkey, Pineapple, Boston salad, fish sauce, lime juice, ginger root, green onions, garlic, fish seasoning, rice, cilantro
Cooking the dish according to the recipe:
- Prepare the filling: Heat oil in a large skillet over medium-high heat. Add garlic, ginger, white parts of green onions, and seafood seasoning.
Cook until the vegetables begin to brown, about 5 minutes. Add the turkey and cook, breaking up the ground meat with a wooden spoon, until golden brown, about 5 minutes. - Add the fish sauce and chopped green onions and cook until the liquid is almost completely absorbed, about 5 minutes. Add the pineapple, cilantro, and lime juice. Remove from heat.
Innings: Spoon the filling over hot boiled rice and serve with lime wedges and lettuce leaves to wrap around the filling.
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