Grilled Green Onions with Lime Juice
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 159, total fat 14 G., saturated fats G., proteins 2 G., carbohydrates 9 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 159, total fat 14 G., saturated fats G., proteins 2 G., carbohydrates 9 G., fiber G., cholesterol mg, sodium mg, sugar G.
Make a quick side dish of green onions to accompany grilled meat at a picnic. Toss the seasoned green onions on the grill, quickly fry, and drizzle with lime juice. The flavor of these onions is more delicate than raw ones and will pair harmoniously with the grilled meat.
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Recipe:
Drizzle 4 bunches of green onions with the roots trimmed, add 3 tablespoons of olive oil, 1 teaspoon of salt, and a pinch of cayenne pepper. Toss to combine. Grill the onions for about 5 minutes until wilted. Then drizzle with lime juice and a little olive oil. Serve with lime wedges.
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