Grilled green onions

Votes: 1

Time: 8 min.
Complexity: easily
Servings: 2

Nutritional value per serving:

Calories 160, total fat 14 G., saturated fats 2 G., proteins 0 G., carbohydrates 9 G., fiber 3 G., cholesterol - mg, sodium - mg, sugar - G.

Grilled green onions make a wonderful picnic side dish, perfect for serving with grilled meats or in sandwiches. Thick green onions are best for grilling. Grill for just 1-2 minutes per side and serve. Grilled green onions not only look delicious with crisp grill marks, but also have a milder, smoky flavor. You can eat far more of these onions than raw ones, so grill a whole bunch to make sure there's enough for everyone.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 bunch of green onions, roots trimmed
2 tbsp. l. olive oil
1/4 tsp coarse salt
Freshly ground black pepper

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat an outdoor grill to medium-high heat. Brush the green onions with olive oil. Place them on the grill and grill until crisp grill marks appear, about 2 minutes. Flip and grill for about 1 more minute. Transfer the green onions to 2 plates and serve warm.

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