Super delicious mac and cheese
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 635, total fat 40 G., saturated fats 23 G., proteins 26 G., carbohydrates 42 G., fiber 2 G., cholesterol 154 mg, sodium 510 mg, sugar 5 G.
Calories 635, total fat 40 G., saturated fats 23 G., proteins 26 G., carbohydrates 42 G., fiber 2 G., cholesterol 154 mg, sodium 510 mg, sugar 5 G.
This mac 'n' cheese is the king of casseroles. It's all about the right sauce. It's made with three types of cheese—cream cheese, sharp cheddar, and extra-sharp cheddar—which give it an incredibly gooey texture and a complex, multifaceted flavor. Bake the macaroni in the cheese sauce until golden brown and serve hot.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup unsalted butter, plus extra for greasing the pan
- 450 g of pasta horns
- 1/4 cup flour
- 2 cups whole milk
- 0.5 cup heavy cream + more if needed
- 110 g of cream cheese
- 450 g sharp cheddar, grated
- 1 1/2 cups extra sharp cheddar, cut into 1cm cubes
- 1 teaspoon granulated garlic
- 2 large eggs
- 0.5 cup sour cream
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Cooking the dish according to the recipe:
- Preheat oven to 175°C. Grease a 22x32 cm baking dish with butter.
- Bring a large saucepan of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente, about 7 minutes. Drain the pasta in a colander, rinse with cold water, and set aside.
- In the same pan you cooked the pasta in, melt 1/4 cup of butter over medium heat. Add the flour and stir until smooth. Stirring constantly, slowly pour in the milk, then the cream. Bring to a boil, add the cream cheese and grated cheddar, setting aside 1/2 cup, and stir until melted.
- Add garlic, 0.5 teaspoon salt, and 1/4 teaspoon black pepper. Remove the cheese sauce from the heat and stir in the pasta. Season with salt and pepper to taste.
- In a small bowl, whisk together the eggs and sour cream, then add to the macaroni and cheese.
- Pour the mixture into the prepared baking dish, top with diced cheddar, and sprinkle with the remaining 1/2 cup grated cheddar. Bake until the top begins to brown, about 20 minutes. Cover tightly with foil and bake for another 10-15 minutes.
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