Mango and Papaya Salsa
Votes: 2
Time: 15 min.
Complexity: easily
Quantity: 3 tbsp.
Complexity: easily
Quantity: 3 tbsp.
Mango and Papaya Salsa - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 mango, peeled and diced
- 1 papaya, peeled, seeded and diced
- 2 tbsp diced red onion
- 1 tbsp. minced garlic
- 1/4 cup apple cider vinegar
- 1/2 tsp ground allspice
- 1 teaspoon of salt
- 1/2 tsp crushed black pepper
- 1/4 cup black currants
- 1 tbsp chopped fresh cilantro leaves
We recommend
Recipes with similar ingredients: mango, papaya, salsa sauce, red onion, garlic, apple cider vinegar, currant, cilantro
Cooking the dish according to the recipe:
- Place the mango and papaya cubes along with the remaining ingredients in a medium serving bowl. Toss and serve.
Categories:
recipe / Dinner / Sauces / Dips / Sauces for fast food / / Caribbean cuisine / Aaron McCargo Jr.
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