Summer Fruit Salsa
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Kiwi, mango, and papaya are delicious on their own, but when combined in a bowl and flavored with mint, the flavor becomes even more refreshing and vibrant. Cut all the fruits into small, uniform cubes and season with orange juice. Let the salsa sit in the refrigerator, and enjoy. Serve with pita chips for dipping for a sweet, healthy snack.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 kiwis, peeled and diced
- 1 mango, peeled and diced
- Half a papaya, peeled and diced
- 2 tbsp chopped fresh mint
- 0.5 cups orange juice
We recommend
Recipe:
Combine kiwi, mango, papaya, mint, and orange juice in a large bowl. Refrigerate for 1 hour before serving.
Recipes with similar ingredients: papaya, kiwi, mango, Orange juice, mint
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