Hawaiian Fresh Fruit Salad
Votes: 3
Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Hawaiian Fresh Fruit Salad - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Refueling:
- 1/3 cup fresh lime juice
- 1.5 tbsp. honey
- 3/4 tsp ground ginger or minced fresh ginger
Fruit salad:
- 6 cups of your favorite fresh fruits and berries, such as:
Peeled and sliced bananas - Peeled and diced mango
- Pineapple cut into small pieces and kiwi sliced into halves
- Blueberries, blackberries, raspberries and halved strawberries
- Peeled and sliced oranges
We recommend
Recipes with similar ingredients: lime, ginger root, honey, bananas, blueberry, Pineapple, blueberry, raspberry, mango, strawberry, Oranges, kiwi
Cooking the dish according to the recipe:
- In a small bowl, combine lime juice, honey, and ginger. Combine the fruit and berries in a large salad bowl. Drizzle with the dressing and toss. If using bananas, serve immediately.
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