Hawaiian Coconut Dessert Haupia with Pineapple
Votes: 2
Time: 30 min.
Complexity: easily
Complexity: easily
Hawaiian coconut dessert Haupia with pineapple - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups coconut milk
- 1/2 cup chopped fresh pineapple
- 1.5 cups of water
- 1/2 cup sugar
- 3/4 cup cornstarch
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Recipes with similar ingredients: coconut water, starch, Pineapple
Cooking the dish according to the recipe:
- Combine cornstarch, sugar, water, and coconut milk. Stir until smooth. Place over medium heat and cook, stirring, until thickened. Reduce heat and continue cooking for another 10 minutes.
Add fresh pineapple and pour the mixture into a flat pan. Refrigerate until the jelly sets.
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