Time: 10 min.
Complexity: easily
Quantity: 480 gr.

Juicy mangoes and jalapeños make this sweet and spicy sauce a refreshing alternative to traditional tomato salsa. A small portion of the ingredients are blended and the rest are finely diced, creating a salsa that's perfect for scooping into chips or spreading on sandwiches and hot dogs.

Ingredients:

• 2 small ripe mangoes, peeled and diced (about 1 1/2 cups)
• 1/2 cup tightly packed fresh cilantro (leaves and tender stems only)
• 1 jalapeño, seeded and chopped
• Juice of 1 lime (about 2 tbsp)
• 1 red bell pepper, seeded and diced
• 1/3 cup chopped green onions

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

mango, salsa sauce, sweet pepper, lime juice, cilantro, green onions, chili pepper

We recommend

Preparation:

Step 1
• Combine one-third of the mango, cilantro, jalapeño, lime juice, and 1 teaspoon salt in a blender. Pulse until the mixture forms a chunky sauce, scraping down the sides of the bowl as needed. Add the remaining mango, bell pepper, and green onion.

Votes: 1