Mango lassi

Votes: 2

Time: 10 min.
Complexity: easily
Servings: 1

This traditional Indian drink is refreshing, invigorating, and uplifting. Lassi is made with plain yogurt, mango pulp, and spices. Simply blend all the ingredients together and serve chilled. To avoid adding ice, make lassi with frozen mango pieces. This will give your drink a richer, more undiluted flavor, and you can enjoy its summery flavor year-round.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup frozen mango pieces
1 tbsp. mango nectar
0.5 cup plain whole milk yogurt
1/8 tsp ground cardamom

Ingredient Substitution Suggestions

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Recipes with similar ingredients: mango, yogurt, cardamom

Cooking the dish according to the recipe:

In a blender, combine 1 cup frozen mango chunks, 1 cup mango nectar, 1/2 cup plain whole-milk yogurt, 2 teaspoons sugar, 1/8 teaspoon ground cardamom and a small pinch of salt.

Categories:

recipe / Blender / Summer dishes / Soft drinks / Smoothie / Breakfast / Food Network - recipes / Indian cuisine

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