Lassi - yogurt drinks
Votes: 4
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Recipe for making Indian lassi drink using yogurt.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Salted version:
- 1 cup of yogurt
- 3 cups of ice water
- Salt and ground black pepper to taste
Sweet option:
- 1/2 cup yogurt
- 2.5 tbsp. sugar
- 2 cups ice-cold sparkling water
- 1 cup mango puree
We recommend
Recipes with similar ingredients: yogurt, carbonated water, mango
Cooking the dish according to the recipe:
- Salted version: Beat the yogurt until smooth and gradually add ice water. Season with salt and pepper.
Sweet option: Whisk the yogurt and sugar until smooth, then gradually add ice-cold sparkling water and mango puree. (The drink will foam like a milkshake.)
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