Cocktail with coffee liqueur and cream
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
The combination of coffee, cream, and subtle anise flavors makes this cocktail the perfect treat for those who prefer sweeter drinks. Serve chilled in glasses filled with ice, garnished with coffee beans.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 shots of sambuca
- 1.5 shots coffee liqueur (recommended: Starbucks)
- 1.5 shots of heavy cream
- Whole coffee beans for garnish
- Ice
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Recipes with similar ingredients: sambuca, coffee liqueur, cream, coffee beans
Cooking the dish according to the recipe:
- In a cocktail shaker filled with ice cubes, add sambuca, coffee liqueur and cream.
- Stir thoroughly with a spoon and strain into a tall glass filled with ice. Garnish with coffee beans.
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