Cocktail "Sarsaparilla"
Votes: 7
18+ Excessive alcohol consumption is harmful to your health!
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Sarsaparilla cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 orange
- 50 gr. bourbon
- 100 gr. orange balm
- 3/4 cup sarsaparilla beer (root beer)
- 30 g whipped cream
We recommend
Recipes with similar ingredients: Oranges, Orange zest, Orange balm, bourbon, cream, root beer
Cooking the dish according to the recipe:
- Using a vegetable peeler, cut the orange peel in a long spiral.
- Combine bourbon and orange balm in a tall glass. Then, swirl the orange peel into the glass a few times and let it sit. Fill the glass halfway with ice and add sarsaparilla beer.
- Decorate the finished Sarsaparilla Cocktail with whipped cream on top.
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