Sambuca

The combination of coffee, cream, and subtle anise flavors makes this cocktail the perfect treat for those who prefer sweeter drinks. Serve chilled in glasses filled with ice, garnished with coffee beans. read more

This strong coffee makes a wonderful after-dinner dessert. Italian liqueurs like Amaretto and Sambuca infuse it with wonderful notes of anise and almond, but for an even richer flavor, add vanilla extract to the brew. read more

These amazing anise-flavored chocolate cookies are made in the shape of charming little knots that hold their shape well and are crispy after deep-frying. Mix cocoa powder into the dough, and for an anise flavor, add aniseed oil. read more

The soup is made with tomatoes preserved in their own juice and fennel root, which is first sautéed with leeks and a little sambuca. Its subtle anise aroma complements the fennel's flavor and adds richness. For more... read more

Detailed recipe with photos.

Detailed recipe with photos.