Soft cookies with yogurt and strawberry pieces

Votes: 1

Time: 1 hour.
Complexity: easily
Quantity: 24 - 32 cookies

These amazing cookies combine the classic flavor of strawberries and cream with a light caramel hint from brown sugar. Fresh strawberry pieces are mixed into the dough, and yogurt chips add a creamy flavor. Butter, a mixture of refined and brown sugar, and an egg give these cookies a dense, soft texture that makes you want to eat them again and again.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

110 g unsalted butter, softened
1/3 cup granulated sugar
1/3 cup light brown sugar
1 large egg
1 tsp vanilla extract
1 and 1/4 cups premium flour
0.5 tsp of soda
0.5 tsp salt
1 cup yogurt granules
0.5 cup fresh strawberries, diced

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, eggs, brown sugar, strawberry

Cooking the dish according to the recipe:

In a bowl with a mixer on medium speed, beat the butter with the white and brown sugars until fluffy. Add the egg and vanilla extract and beat until combined.
In a bowl, whisk together the flour, baking soda, and salt. Add to the butter mixture and whisk until smooth. Stir in the yogurt granules and strawberries.

Preheat oven to 175°C.
Scoop a tablespoon of dough and roll into balls. Place them on parchment-lined baking sheets, spacing them about 5 cm apart. Refrigerate for 30 minutes.
Bake until the cookies are golden brown on the bottom, 12-15 minutes. Cool on the baking sheets for 10 minutes, then transfer to wire racks and let cool completely.

Categories:

recipe / Recipes for children's dishes / Desserts / Cookie / Appetizers / Snacks / Food Network - recipes / American cuisine

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