Soft chewy cookies
Votes: 1
Time: 3 hours.
Complexity: easily
Servings: 48
Complexity: easily
Servings: 48
Nutritional value per serving:
Calories 87, total fat 4 G., saturated fats 2 G., proteins 1 G., carbohydrates 12 G., fiber 0 G., cholesterol 14 mg, sodium 34 mg, sugar 6 G.
Calories 87, total fat 4 G., saturated fats 2 G., proteins 1 G., carbohydrates 12 G., fiber 0 G., cholesterol 14 mg, sodium 34 mg, sugar 6 G.
Unlike crispy traditional sugar cookies, these cookies are chewier, but still not entirely crunchy. A soft center is complemented by a crust of colorful sprinkles or sugar that provides a pleasant crunch. You can decorate the cookies as directed in the recipe, or roll the dough balls completely in sprinkles before baking.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 and 3/4 cups premium flour
- 1 teaspoon of baking soda
- 0.5 tsp baking powder
- 1 cup softened butter
- 1.5 cups white sugar
- 1 egg
- 1 tsp vanilla extract
- 3–4 tablespoons of sour milk or kefir
- Sprinkles or colored sugar for decoration
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Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- In a small bowl, combine the flour, baking soda, and baking powder. Set aside. In a large bowl, beat the butter and sugar until smooth. Stir in the egg and vanilla. Gradually whisk in the dry ingredients. Add enough sour milk to moisten the dough and make it soft, not runny.
- Scoop 1 teaspoon of dough into balls and place on an ungreased baking sheet. Using a pastry brush or your fingers, brush the tops of each cookie with the remaining buttermilk and flatten them slightly. Sprinkle with sprinkles or sugar.
- Bake for 8–10 minutes, or until lightly golden. Let stand for 2 minutes, then transfer to a wire rack to cool completely.
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