Chocolate chip cookies in a skillet
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 625, total fat 27 G., saturated fats 16 G., proteins 7 G., carbohydrates 96 G., fiber 4 G., cholesterol 81 mg, sodium 357 mg, sugar 64 G.
Calories 625, total fat 27 G., saturated fats 16 G., proteins 7 G., carbohydrates 96 G., fiber 4 G., cholesterol 81 mg, sodium 357 mg, sugar 64 G.
These giant cookies, crispy around the edges and soft and chewy in the center, are perfect for a holiday treat. The ingredients are simply mixed in a bowl (no mixer required!) and the dough is poured into a pan—no rolling, no shaping, no fuss. Make sure your pan is oven-safe; cast iron is best. Serve warm, sliced like pie, with vanilla ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups premium flour
- 3/4 tsp baking soda
- 1 teaspoon fine salt
- 350 gr. semi-sweet chocolate granules (2 tbsp.)
- Vanilla ice cream for serving
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Cooking the dish according to the recipe:
- Position the oven rack in the middle position and preheat the oven to 375°F (190°C). Melt the butter in a 10-inch (25 cm) cast-iron skillet over medium heat, then set aside to cool slightly for 5 minutes.
- In a large bowl, combine granulated sugar, brown sugar, eggs, and vanilla. Add melted butter. Do not wash the pan. In another bowl, whisk together the flour, baking soda, and salt. Using a wooden spoon, stir the flour mixture into the butter mixture until smooth (do not beat). Stir in the chocolate chips.
- Using a silicone spatula, transfer the batter to the prepared pan, gently pressing it to the edges and smoothing the surface. Bake until the cookies are cracked and golden, the edges are browned, and the centers are still soft, about 40 minutes. Cool on a wire rack for 15 minutes. Slice the cookies and serve warm with vanilla ice cream.
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