Time: 15 min.
Complexity: easily
Quantity: 140 gr.

This fresh sauce combines all the flavors of guacamole with a salsa made with chunky vegetables. Grape tomatoes, avocado, sweet onion, and cilantro are finely chopped and seasoned with lime juice. The highlight of this salsa is the fresh pineapple chunks, which perfectly complement the vegetables. The flavor is bright, refreshing, and tropical. Spoon the salsa onto corn chips and enjoy.

Ingredients:

• 2/3 cup chopped grape tomatoes (10 - 12 pcs.)
• 0.5 cup finely chopped pineapple
• 3 medium avocados, diced
• Half a finely chopped sweet onion, such as Vidalia
• 1/8 cup finely chopped fresh cilantro
• 1 tbsp lime juice
• 1 teaspoon red pepper flakes
• 1/4 tsp garlic salt
• Black pepper
• Lime-flavored corn tortilla chips, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Avocado, grape tomatoes, salsa sauce, Pineapple, Vidalia onion, red pepper flakes, garlic salt, black pepper, lime juice, corn chips, cilantro

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Preparation:

Step 1
• In a medium bowl, combine tomatoes, pineapple, avocado, onion, cilantro, lime juice, red pepper, and garlic salt. Season with black pepper to taste.
Step 2
• Serve with lime-flavored corn chips.

Votes: 1