Bagel toppings
Votes: 2
Time: 5 min.
Bagel topping - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup sesame seeds
- 1/4 cup poppy seeds
- 3 tbsp dried onion flakes
- 3 tablespoons dried garlic flakes
- 2 tablespoons coarse sea salt
We recommend
Recipes with similar ingredients: poppy, sesame, dried onions, garlic granules, sea salt flakes
Cooking the dish according to the recipe:
- In a small bowl, combine sesame seeds, poppy seeds, onion flakes, garlic flakes, and salt. Sprinkle the mixture over the bagels before baking. Store the topping in an airtight container for up to 1 month.
Exit: 1 tbsp. - Using toppings
Try coating chicken breasts in the mixture before grilling, sprinkling it on steak before searing, or topping baked potatoes with sour cream.
Categories:
recipe / Sauces / Seasonings
Similar recipes
