Greek pizza

Votes: 3

Time: 37 min.
Complexity: easily
Servings: 4 - 6

Greek pizza - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Warp:

Cornmeal for dusting
Wheat flour for dusting
1 ball (450 g) store-bought pizza dough

Filling:

1 piece (110 g) feta cheese (crumbly)
3 tbsp. l. olive oil
2 leeks, thinly sliced (white and light green parts only)
Salt and ground black pepper
3 crushed cloves of garlic
340 g young spinach shoots
3/4 cup chopped fresh mint
2 tbsp softened butter

Ingredient Substitution Suggestions

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Recipes with similar ingredients: feta cheese, yeast dough, leeks, garlic, spinach, corn flour, premium flour, mint

Cooking the dish according to the recipe:

For the base: Position a rack in the center of the oven. Preheat the oven to 230°C (430°F). Sprinkle a heavy baking sheet with cornmeal.

On a lightly floured surface, roll out the dough into a rectangle approximately 40 x 20 cm, to a thickness of 0.5 cm. Transfer the dough to the prepared baking sheet.
For the filling: Heat oil in a large skillet over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently, until softened, about 5 minutes. Add the garlic and cook for 30 seconds, until fragrant.

Add the spinach in batches and cook until tender, about 5 minutes. Remove from heat, stir in the feta cheese and mint. Season with salt and pepper to taste.

Prick the dough all over with the tines of a fork. Spread the spinach mixture and butter evenly on top. Bake until golden and crisp, 15-18 minutes. Cut into squares and serve.

Categories:

recipe / Fast food / Pizzas / Greek cuisine / Giada De Laurentiis

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