Sausage appetizer

Votes: 1

Time: 35 min.
Complexity: easily
Quantity: 50 balls

Nutritional value per serving:

Serving size: 1 of 14
Calories 271, total fat 15 G., saturated fats 6 G., proteins 13 G., carbohydrates 21 G., fiber 1 G., cholesterol 43 mg, sodium 690 mg, sugar 0 G.

This easy-to-make appetizer will be a hit at your house party. It's filling, delicious, and easy to eat with your hands in just a few bites. It's made with uncooked sausage (minced sausage), grated cheddar, and self-rising flour (or baking mix). Mix everything together, form the mixture into balls, and bake in the oven. To ensure the balls are juicy and deliciously firm, it's important to use freshly grated cheese, not the pre-grated kind. Serve with skewers.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g raw spicy pork sausages
280 g of grated cheddar
3 cups baking mix or self-raising flour

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: kupaty (fried sausages), cheddar cheese, self-raising flour

Cooking the dish according to the recipe:

Preheat oven to 190°C.
In the bowl of a stand mixer fitted with the paddle attachment, mix the sausage, cheese, and flour on low speed until smooth. Season with pepper to taste. Form the mixture into 1-inch balls and place them 1-inch apart on a clean baking sheet. Bake until golden brown, about 20 minutes.