Baked potato appetizer
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 114, total fat 2 G., saturated fats 1 G., proteins 3 G., carbohydrates 21 G., fiber 2 G., cholesterol 4 mg, sodium 35 mg, sugar 1 G.
Calories 114, total fat 2 G., saturated fats 1 G., proteins 3 G., carbohydrates 21 G., fiber 2 G., cholesterol 4 mg, sodium 35 mg, sugar 1 G.
This incredibly easy appetizer can be served to guests or quickly whipped up for yourself while you're preparing the main meal. It's also a great way to use up the trimmed ends of potatoes that aren't suitable for your dish. Top a baked potato slice with a little sour cream, some grated cheese, and a pinch of crumbled bacon and green onions. The flavor combination is perfect, but the possibilities are endless.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 baked potato
- 1 tsp. grated cheddar
- 1 teaspoon sour cream
- 0.5 tsp fried chopped bacon
- Chopped chives, for sprinkling
We recommend
Recipes with similar ingredients: potato, cheddar cheese, sour cream, bacon
Cooking the dish according to the recipe:
- Trim the small ends off the baked potatoes and top with cheddar, sour cream, bacon, and chives. Set the remaining potatoes aside for another use.
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