Pasta with baked broccoli and tomato-almond sauce
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 744, total fat 39 G., saturated fats G., proteins 20 G., carbohydrates 82 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 744, total fat 39 G., saturated fats G., proteins 20 G., carbohydrates 82 G., fiber G., cholesterol mg, sodium mg, sugar G.
A second course recipe: pasta (such as bucatini or spaghetti) with roasted broccoli and a tomato-almond sauce. For the sauce, we blended canned small tomatoes, almonds, garlic, and basil. The almonds were roasted while the broccoli was cooking.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
We recommend
Recipes with similar ingredients: almond, broccoli cabbage, bucatini pasta, spaghetti pasta, garlic, basil, San Marzano tomatoes, cherry tomatoes
Cooking the dish according to the recipe:
- Preheat oven to 230°C. Place 2 sheets of foil side by side on a baking sheet.
Place the almonds on one sheet of foil and the broccoli on another. Place the baking sheet in the oven and bake until the almonds are lightly browned, about 7 minutes.
Remove the almonds from the oven and continue cooking the broccoli until softened, about 7 more minutes. Then season the broccoli with salt and pepper and transfer to a large bowl. - Cook the pasta in plenty of salted water until tender. Drain in a colander.
- Grind the almonds in a food processor, add the garlic, and pulse again. Add the olive oil and pulse until combined. Add the basil and pulse until smooth; transfer the mixture to the bowl with the broccoli.
- Place the tomatoes and half of the marinade (about 1 cup) in a food processor and puree until smooth. Add the tomato puree to the bowl with the broccoli mixture, stir, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Combine the pasta with the broccoli and sauce.
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