Bucatini pasta

Ree Drummond takes comfort food to a whole new level with this recipe for bacon and butternut squash pasta. She masterfully combines contrasting flavors, creating a perfect balance of sweet and savory in a hot dish. read more

This simple, light summer pasta gets a burst of flavor from brined shrimp, sweet peppers, and a generous splash of rosé. A splash of heavy cream makes the sauce creamier and richer, and red pepper flakes add a tangy kick. Serve - read more

This delicious pasta Bolognese recipe is for those who don't feel like standing over the stove all day. Firstly, the dish cooks quickly, and secondly, you only need one pot—no dirty pans or bowls! The pasta cooks right in the sauce— read more

The tomato and basil sauce in this recipe finds its perfect match: bucatini pasta, which resembles thick but hollow spaghetti. Sliced ​​eggplant and zucchini are briefly salted beforehand to release excess water and allow the vegetables to ripen. read more

This frittata recipe is the answer to the question: "What to do with leftover pasta?" Make a simple, filling dish that won't take long, and will give yesterday's pasta a whole new flavor. Long pasta, such as read more

Bucatini pasta is prepared with mussels in their shells, flavorful pieces of prosciutto, and spices in a dry white wine, creating an elegant Italian dish for special occasions. Be sure to thoroughly rinse the mussels of any sand and trim off the green beards, and when... read more

Bucatini pasta is cooked in a light lemon sauce with thinly sliced ​​green beans, which add richness and make the flavor even more refreshing. To make the sauce, you'll need lemons (juice and zest), spices, a little butter, read more

Sicilian pasta with sardines is unlike any other pasta. It's an incredible blend of salty, fatty sardines and sweet raisins with aromatic fennel and crunchy pine nuts. Traditional sardine pasta is made using: read more

This quick Italian-style dish is ready in less than half an hour and is perfect for a spring dinner. Cooked bucatini pasta is tossed with separately sautéed shrimp and steamed sliced ​​asparagus in a light pesto sauce. read more

This Italian sauce, "Amatriciana," takes its name from the town of Amatrice and is considered a traditional sauce of the Lazio region. Its main ingredients are guanciale (dry-cured pork cheek) and tomatoes. Make it with canned tomatoes, and you'll have... read more

Traditional Italian cuisine can hardly be called spicy. Spicy, aromatic, and piquant, but truly spicy dishes are few and far between. One such dish is Arrabbiata, a pasta dish from the central region of Lazio. It's most often prepared with... read more

This seafood pasta is ready in less than half an hour and is incredibly delicious. Boiled buccatini pasta is combined in a pan with bay scallops and shell-less clams, which are pre-sautéed with spices. On - read more

Bucatini pasta, cooked al dente, is mixed with pieces of fresh tuna sautéed in olive oil. Everything is topped with a delicious sauce of cherry tomatoes stewed in white wine with spices, fennel, and celery. The pasta tastes... read more

A rich yet light dish with a near-perfect combination of olives, capers, and basil. The base of the marinara sauce (fresh tomatoes and garlic) is given a whole new life by the other ingredients. The dish is quick and... read more

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a second course - pasta (such as bucatini or spaghetti) with roasted broccoli and tomato-almond sauce. For the sauce, we blended canned small tomatoes, almonds, garlic, and basil. Almonds - read more

Detailed recipe with photos.

• For the meatballs:
• For frying:

Cook the stuffed meatballs in a skillet until they are perfectly golden brown. - read more