Potato Ball and Chorizo Appetizer
Votes: 2
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Potato Ball and Chorizo Sausage Appetizer - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g (about 3 cups) frozen potato balls
- 280g chopped, fully cooked (but not dried) chorizo sausages
- 12 large eggs
- 0.5 cup drinking cream 10% fat
- 1.5 cups coarsely grated cheese (about 170 g)
- 4 green onions, chopped
- 1 tbsp (15 g) butter
We recommend
Recipes with similar ingredients: potato, chorizo sausage, green onions, eggs, cheese, cream
Cooking the dish according to the recipe:
- Bake the potato balls according to package directions and set aside. Reduce oven temperature to 190°C.
In a large bowl, whisk the eggs with the milk-cream mixture, 0.5 teaspoon of salt, and a few pinches of pepper. Stir in the potato balls, cheese, and green onions. - Meanwhile, cook the chorizo in a medium nonstick skillet over medium-high heat for about 5 minutes. Transfer to a plate lined with paper towels to absorb excess grease, and wipe the skillet clean.
Melt the butter and add the egg mixture, spreading it out with a rubber spatula. Sprinkle the chorizo on top; transfer the pan to the oven and bake until the eggs are set, about 30 minutes. Let rest for 10 minutes, then transfer to a cutting board and cut into bite-sized pieces to serve as an appetizer.
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