Mexican mini pizzas
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 915, total fat 54 G., saturated fats 22 G., proteins 42 G., carbohydrates 64 G., fiber 5 G., cholesterol 112 mg, sodium 1999 mg, sugar 4 G.
Calories 915, total fat 54 G., saturated fats 22 G., proteins 42 G., carbohydrates 64 G., fiber 5 G., cholesterol 112 mg, sodium 1999 mg, sugar 4 G.
The best way to transform an Italian pizza into a delicious Mexican appetizer is to top it with chorizo and tomatoes. Mexican chorizo differs from Spanish chorizo in its rich spice composition and is often sold raw or even minced without the casing. Fry the sausage, place it on the dough along with the tomatoes, and generously sprinkle with grated cheese. The finished pizza is spicy, moderately hot, and full of vibrant Mexican flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g pizza dough, store-bought
- Olive oil to grease the baking sheet
- 4 tomatoes, thinly sliced
- 340g raw Mexican chorizo sausage, casings removed, browned and crumbled
- 0.5–2 cups grated mozzarella or Monterey Jack cheese
- 1 teaspoon dried oregano
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Cooking the dish according to the recipe:
- Fry the chorizo in a medium skillet over medium heat. Transfer to paper towels to drain.
- Preheat oven to 190°C.
- Turn the dough out onto a well-floured surface. Divide the dough into 4 equal portions. Roll into 10 cm diameter circles. Place the circles on 2 lightly greased baking sheets.
- Top each pizza with tomato slices and crumbled chorizo. Sprinkle with grated cheese and dried oregano.
- Bake until the dough is golden brown and the cheese is bubbling, about 20 minutes.
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