Mini chicken pizzas
Votes: 4
Time: 55 min.
Complexity: average
Servings: 12
Complexity: average
Servings: 12
Mini pizzas with chicken - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 jars (390 g) of ready-made pizza dough
- 2 tbsp. (about 225 g) coarsely grated mozzarella cheese
- 2 tbsp. (about 225 g) coarsely grated cheddar cheese
- 4 tbsp. l. olive oil
- 1 bell pepper, cored, seeded and diced
- 1 chopped red onion
- 2 tsp. crushed garlic
- 3 boneless, skinless chicken breast halves, grilled and diced
- 225 g diced, crispy fried bacon
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Recipes with similar ingredients: chicken breasts, bacon, yeast dough, mozzarella cheese, cheddar cheese, onions, garlic, sweet pepper
Cooking the dish according to the recipe:
- Preheat oven to 180°C.
Punch down the pizza dough to a 1 cm thickness and cut out circles with 8 cm cookie cutters. Place them on two baking sheets and brush with 2 tablespoons olive oil. Sprinkle with 1 cup mozzarella and 1 cup cheddar cheese.
Top with bell pepper, red onion, garlic, chicken, and bacon. Sprinkle the pizzas with the remaining 1 cup mozzarella and 1 cup cheddar cheese and drizzle with the remaining 2 tablespoons olive oil. Bake until the crust is lightly browned, about 25 minutes.
Categories:
recipe / Fast food / Pizzas / Trisha Yearwood
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