Chicken pizzas in muffin form

Votes: 2

Time: 1 hour 10 min.
Complexity: easily
Quantity: 12 pcs.

Nutritional value per serving:

Calories 189, total fat 9 G., saturated fats G., proteins 9 G., carbohydrates 19 G., fiber G., cholesterol mg, sodium mg, sugar G.

Chicken pizzas in muffin form - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 chicken breast, diced into 0.5 cm (1/2 inch) cubes (110 g)
2/3 cup chopped baby spinach sprigs
1 tbsp. (110 g) coarsely grated mozzarella
1/2 tbsp. (110 gr.) mascarpone
1/3 cup (about 30 g) finely grated Parmesan
1/3 cup store-bought tomato sauce with basil
2 tablespoons chopped fresh basil
2 tsp fresh lemon juice (about 1/2 a small lemon)
1/4 tsp coarse salt
1/4 tsp ground black pepper
Cooking spray with vegetable oil
Flour for dusting
450 g fresh pizza dough

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken breasts, yeast dough, tomato sauce, lemon juice, mozzarella cheese, mascarpone cheese, Parmesan cheese, spinach, basil

Cooking the dish according to the recipe:

In a large bowl, combine chicken, mozzarella, spinach, mascarpone, Parmesan, tomato-basil sauce, lemon juice, salt and pepper.
Position a rack in the center of the oven and preheat to 425°F (220°C). Spray a standard 12-cup muffin tin with nonstick cooking spray.

Lightly flour a work surface. Roll out the pizza dough into a large, thin circle, approximately 0.3 cm thick. Using a 9-10 cm cookie cutter, cut out 12 circles from the dough. These will be the pizza bases.

Take one muffin crust at a time and place it into the prepared muffin pan. Press the dough into the sides. Rotate the pan and press the dough into the bottom and sides again. Spoon 2-3 tablespoons of filling into the pan. Repeat with the remaining crusts and filling.
Bake the pizzas until the crust is golden brown and the toppings are bubbling, 16 to 18 minutes. Let them sit for a minute. Then, use a small knife to lift them out. pizzasPlace on a plate and serve.

Categories:

recipe / Dinner / Calorie content of prepared meals / Fast food / Pizzas / Bakery / Unsweetened cookies and muffins / Giada De Laurentiis

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