Chili dog: a hot dog with ground beef
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 664, total fat 46 G., saturated fats 18 G., proteins 34 G., carbohydrates 27 G., fiber 2 G., cholesterol 120 mg, sodium 887 mg, sugar 5 G.
Calories 664, total fat 46 G., saturated fats 18 G., proteins 34 G., carbohydrates 27 G., fiber 2 G., cholesterol 120 mg, sodium 887 mg, sugar 5 G.
A chili dog is a meat lover's dream. A fried sausage on a bun is topped with a generous portion of chili con carne (or simply chili), a Tex-Mex dish consisting of ground beef in a tomato sauce with chili peppers and onions. Everything is topped with grated cheddar, which melts deliciously on the surface of the hot meat. Assemble the hot dogs just before serving.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 onion, chopped
- Vegetable oil for frying
- 2 cloves garlic, crushed
- 450 g of ground beef
- 2.5 cups ketchup
- 1 teaspoon chili seasoning
- 2 tablespoons yellow mustard
- 4 beef sausages
- 4 hot dog buns
- 1/2 cup grated Cheddar
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Cooking the dish according to the recipe:
- Quick chili sauce. Place a skillet over medium heat and add two turns of vegetable oil. Heat the oil and add the onion and garlic. Cook, stirring, until soft and translucent, about 5 minutes. Add the ground beef and cook, breaking up any lumps with the back of a spatula, until golden brown, about 10 minutes. Add the ketchup. chili seasoning and mustard, and cook until the mixture thickens, about 15 minutes; season with salt and pepper.
- Prepare the grill while the chili sauce cooks. Preheat a charcoal grill to high heat, or place a grill pan over two burners of a gas grill. Layer a paper towel several times, blot with oil, and quickly wipe the hot grill grates to create a nonstick surface.
- Meanwhile, boil the sausages. Bring a large pot of water to a boil and cook the sausages. Remove them from the water and pat dry. Grill them just long enough to leave grill marks (this will impart a grilled flavor).
- Brush the inside of the buns with vegetable oil, place the outside of the buns on the grill and grill until charred and heated through.
- Fill each bun with sausage, chili, and cheddar. Serve.
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