Red cabbage stewed with carrots
Votes: 19
Time: 30 min.
If you're making a cabbage side dish for a holiday dinner, add more color and use red cabbage. Paired with carrots and fresh herbs, the dish will delight you with its vibrant colors and unique flavor, with sweet, sour, and tart notes. It's a perfect complement to a holiday roast.
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Recipe:
In a large skillet over medium heat, melt 2 tablespoons butter. Add 3/4 teaspoon cumin and 1 crushed garlic clove; cook, stirring, for 1 minute. Halve 2 pounds carrots lengthwise and cut into 2-inch pieces; add to the skillet along with 1/2 cup water, 3 tablespoons each brown sugar and vinegar, and season with salt and pepper to taste. Bring to a boil, cover, and simmer for 15 minutes. Add 4 cups shredded red cabbage, season with salt, and simmer for 5 minutes. Remove from heat and stir in a squeeze of lemon juice. Transfer to a bowl and sprinkle with fresh dill and parsley.
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