Salami envelopes
Votes: 1
Time: --
Complexity: easily
Complexity: easily
Recipe for making an appetizer - Salami envelopes with cucumbers, sour cream and herbs.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 100 g sliced salami
- 1 pickled and 1 fresh cucumber each
- 2 tbsp sour cream
- 2 sprigs of dill
- 2 sprigs of parsley
- 2 cloves of garlic
- Salt and spices to taste
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Recipes with similar ingredients: salami, cucumbers, pickled cucumber, sour cream, dill, parsley, garlic
Cooking the dish according to the recipe:
- Cut fresh and pickled cucumbers into strips.
- Chop the garlic and herbs.
- Mix sour cream with herbs and garlic.
- Spread the salami slices with sauce, place cucumbers on top and secure the edges with toothpicks.
When serving, garnish the envelopes with herbs.
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