Pretzel-flavored cheese dumplings
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6-8
Complexity: easily
Servings: 6-8
To make these vareniki, you'll need ready-made pizza dough and processed cheese for the filling. Cut the dough into squares and wrap a piece of cheese in each square, forming envelopes. Then, give them your favorite flavor and color of salted straws or pretzels. To do this, boil the vareniki in a boiling soda solution for a few seconds, then transfer them to a baking sheet, sprinkle with coarse salt, and bake in a preheated oven for 10 minutes. The vareniki will acquire the same flavor, color, and aroma of pretzels, and the melted cheese filling will be a pleasant bonus.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pack 390 g chilled pizza dough
- 180 g processed cheese, cut into 24 1 cm squares.
- 2/3 cup baking soda
- Coarse salt for topping
- Hot mustard, for dipping
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Cooking the dish according to the recipe:
- Position a rack in the upper third of the oven and preheat the oven to 450°F (230°C). Spray the baking sheet with cooking spray.
- Press and stretch the dough into a 27 x 40 cm rectangle. Cut the rectangle into twenty-four 6 cm squares.
- Place a piece of cheese in the center of each square. Pinch two opposite corners of the dough together over the cheese. Do the same with the other two corners to form a packet. Pinch the folded sides together to secure the cheese inside. Repeat with the remaining dough and cheese.
- In a medium saucepan, heat 6 cups of water over high heat. Stir in the baking soda and bring to a boil. Working in batches, cook the packets for 30 seconds. Transfer them seam-side up to the prepared baking sheet and immediately sprinkle with salt.
- Bake the vareniki, rotating the baking sheet halfway through, until dark brown, about 10 minutes. Serve with hot mustard.
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