Time: 20 min.
Complexity: easily
Servings: 8

Creamy, tart ranch dressing and fresh spring vegetables are a perfect match in this light green salad of asparagus, greens, shallots, and grape tomatoes, the sweetness of which adds richness and brightness to the flavor.

Ingredients:

Ranch dressing

• 1 cup mayonnaise
• 0.5 cup sour cream
• 1/4 cup sour milk or kefir
• 1 tbsp. apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 tbsp. thinly sliced ​​chives
• 1 tbsp chopped fresh parsley
• 2 cloves garlic, crushed

Salad

• 2 bunches of thin asparagus, remove tough ends, cut stems diagonally into 1 cm pieces. (3-4 cups)
• 3 cups spring salad mix
• 3 cups small spinach (stems removed)
• 1 cup watercress
• 2 shallots, thinly sliced
• 2 cups grape or cherry tomatoes (preferably different colors), halved

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

asparagus, apple cider vinegar, Dijon mustard, salad mix, spinach, watercress, grape tomatoes, ranch sauce

We recommend

Preparation:

Step 1
• Ranch dressing:
  
  In a bowl, combine mayonnaise, sour cream, yogurt, vinegar, mustard, chives, parsley, and garlic. Refrigerate, covered, until ready to serve.
Step 2
• Salad:
  
  In a large bowl, combine the asparagus, lettuce, spinach, watercress, shallots, and tomatoes. Season with salt and pepper to taste. Drizzle with the dressing and serve.

Votes: 1