Apple sauce in 10 minutes
Votes: 2
Time: 10 min.
Complexity: easily
Quantity: 1 l.
Complexity: easily
Quantity: 1 l.
To ensure a guaranteed quick result, Alton Brown microwaves apples. For this cognac apple sauce, he uses softened fruit, sweetening it with honey instead of sugar.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 quartered Golden Delicious apples (peel and core)
- 3 quartered Fuji apples (peeled and cored)
- 1 cup unfiltered natural apple juice
- 2 tbsp. cognac or brandy
- 2 tbsp (30 g) butter
- 3 tablespoons of honey
- 1/2 tsp ground cinnamon
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Recipes with similar ingredients: apples, apple juice, cognac, brandy, cinnamon, honey, applesauce (puree)
Cooking the dish according to the recipe:
- In a microwave-safe plastic container, combine the apples with the other ingredients. Close the lid, leaving one corner open to allow steam to escape. Microwave on high power for 10 minutes.
Use a blender or potato masher to achieve the desired consistency. Serve the sauce immediately while hot, or refrigerate for later use.
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