Poisoned Apple Punch for Kids on Halloween
Votes: 3
Time: 1 hour 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This reddish children's punch, made with non-alcoholic sparkling cranberry-apple wine, is a surefire hit. Garnish each glass with a wormy apple (a chewy worm-shaped candy with an apple slice)—it's sure to delight your guests.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 large slices peeled ginger
- 6 cups unfiltered apple juice
- Zest of 1 orange, cut with a paring knife
- Zest of 1 lemon, cut with a paring knife
- 1 to 2 cinnamon sticks
- 3 whole cloves
- 1 red apple, cut into 8 slices, for garnish
- Gummies (taffy) for decoration
- 1 bottle (750 ml) of non-alcoholic sparkling cranberry-apple wine
- 1 cup cinnamon whiskey (optional for an adult version of the cocktail)
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Cooking the dish according to the recipe:
- Crush the ginger slices with the flat side of a knife and place in a medium saucepan. Add the apple juice, orange zest, lemon zest, cinnamon sticks, and cloves. Bring to a boil. Simmer for 10 minutes over medium heat, then strain through a fine-mesh sieve into a pitcher. Let cool to room temperature, then refrigerate for about 1 hour.
- Poke holes in the apple slices with a toothpick and insert a gummy worm into the skewer. Add cranberry-apple punch and whiskey, if using. Serve the punch in glasses over ice. Garnish with apples.
Recipe alcoholic cocktail with apple cider and sparkling wine.
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