Bloody Punch
Votes: 3
Time: 15 min.
Complexity: easily
Quantity: 6 liters
Complexity: easily
Quantity: 6 liters
Impress your Halloween party guests with a bloody punch featuring a bloody hand emerging from its depths. It looks creepy and impressive, and the punch is delicious. Prepare it in a large bowl big enough for a crowd. Mix ready-made red punch with strawberry daiquiri mix, red grape-raspberry juice, ginger ale, and soda, and make the hand out of frozen punch in a latex glove. Use all ingredients well chilled to keep the hand from melting in the bowl for as long as possible.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp. red fruit punch, chilled
- 1 bottle (1 l.) of mixture for strawberry daiquiri, chilled
- 1 bottle (2 liters) Dr Pepper Cherry soda, chilled
- 1 bottle (1.4 l) of chilled grape and raspberry juice
- 1 bottle (1 l) ginger ale, chilled
We recommend
Cooking the dish according to the recipe:
- Fill a talc-free latex glove with punch and tie it off. Freeze for at least 6 hours or overnight. For best results, hang the glove on a freezer rack with the fingers facing down.
- When ready to serve, combine the remaining fruit punch, daiquiri mix, club soda, grape-raspberry juice, and ginger ale in a large punch bowl. Remove your icy glove and place it in the bowl.
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