Time: 5 minutes plus cooling time
Complexity: easily
Servings: 8

This light, sparkling cocktail is served like a punch in a large bowl for a crowd. It will appeal to both whiskey lovers and those who prefer fruity cocktails. Add plenty of ice, fresh blackberries, and sliced ​​oranges to the bowl and serve at a house party.

Ingredients:

• 1 tbsp. whiskey
• 1 cup freshly squeezed orange juice, chilled
• 1 cup bitter orange liqueur, such as Campari
• 1 cup sweet vermouth, such as Carpano Antica
• 3 cups orange sparkling water, such as Perrier or Borjomi, chilled
• 1 orange, sliced ​​into circles
• 1 blood orange, sliced ​​into rounds
• 2 cups blackberries
• Ice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Orange juice, Orange liqueur, vermouth, carbonated water, blackberry, Oranges, whiskey

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Preparation:

Step 1
• Combine whiskey, orange juice, orange liqueur, and sweet vermouth in a punch bowl. Cover and refrigerate until ready to serve, at least 2 hours.
Step 2
• Before serving, add sparkling water, orange slices, and blackberries. Serve over ice.

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