Time: 1 hour 10 min.
Complexity: easily
Servings: 6

A recipe for a hot drink made with apple cider, bourbon, and spiced butter with nutmeg, cinnamon, and cloves.

Ingredients:

• 120 g butter, room temperature
• 1/4 cup light brown sugar
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 3 tbsp. apple cider (apple wine)
• 1 cup bourbon

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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brown sugar, nutmeg, cinnamon, carnation, apple cider, bourbon

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Preparation:

Step 1
• Cream the butter with brown sugar, nutmeg, cinnamon, and cloves. Place the mixture in a plastic bag and roll into a 2.5 cm diameter log; freeze for 1 hour.
Step 2
• Pour apple cider into the slow cooker; cover and heat on high for 1 hour. bourbon into six glasses. Then top with hot cider and place a slice of spiced butter on top.

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