Lobster

• Lobster
• Steak and warm salad with mushrooms
• Lobster sauce

Lobster meat is served alongside a grilled filet mignon steak on a bed of warm mushroom salad, all drizzled with a delicious herb butter sauce. This luxurious dish looks restaurant-quality, but you can easily make it at home. read more

• Lobsters
• Refueling
• Salad

Crispy fried tostones are served with a succulent lobster salad and hearts of palm. A tropical flavor is added to the salad by a dressing made with mango puree, coconut milk, and hot Scotch bonnet peppers. A superb Caribbean appetizer. read more

"I think every party should have deviled eggs, but my take on this appetizer is a little different," shares Michelle Ragussis. "They're lobster-filled eggs. If you want New England deviled eggs, the filling definitely..." read more

Lobster tails can be cooked in a variety of ways: steamed, oven-baked, grilled, or even in a broiler. The latter method has proven to be the best for getting perfectly cooked, tender, and not overcooked lobsters. This quick - read more

When it comes to French lobster Thermidor, chefs are divided into two camps: some insist on a béchamel filling, others prepare it with an egg yolk sauce, a sort of runny, savory custard. "I think the béchamel is great - read more

If you've never cut live lobsters for grilling before, this step-by-step guide will get you going right the first time. Have plenty of paper towels handy, as this will be a messy process, and arm yourself with a large knife. read more

This recipe will help you make lobster bisque—an appetizer soup just like you'd find in a top restaurant. You'll need two steamed, one-kilogram lobsters: set aside the tail and claw meat for serving, and use the remaining parts for cooking. read more

This is a variation of the English beef Wellington, using succulent lobster tails instead of meat. Along with sautéed spinach and aromatic mushrooms, the lobster tails are wrapped in puff pastry, baked, and transformed into a delicious dish. read more

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for boiled pappardelle noodles with lobster meat and corn. The pasta, meat, and vegetables are simmered in a sauce made from fish broth, white wine, cream, tomato paste, spices, and herbs. read more