Pickled onions

• Pickled onions
• Taco bowls
• Iceberg Lettuce Coleslaw
• Taco filling

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. You'll need a standard metal muffin pan. Insert the tortillas and bake until they form into bowls. Fill the edible bowls with your fillings and... read more

A beautiful board with sliced ​​meats, fruits, and nuts is a treat that looks impressive and saves a lot of time, since you don't have to cook anything. For a perfectly organized board, it should feature several types of meat - read more

• Pickled onions
• Marinated beef
• Quesadilla

To make a cheese quesadilla with the flavor of Korean barbecue bulgogi, ground beef is fried with a blend of Korean spices and herbs, then placed on a tortilla topped with cheese, pickled onions and fresh iceberg lettuce and fried until - read more

These savory pickled onions are perfect for salads, burgers, tacos, or simply as a light side dish for grilled meats. They're ready to eat once the brine has cooled—they'll be tart, spicy, but still have their distinctive flavor. What - read more

• Pickled red onions
• Garlic aioli
• Sandwiches

Fish sandwiches are a healthy alternative to traditional beef burgers, and tender mahi mahi has a relatively mild flavor that makes a great backdrop for other vibrant ingredients. Make yours with garlic aioli, fried onions, and... read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

This appetizer takes no more than ten minutes to prepare, and the pickled onions will keep for several days. It's handy to always keep a jar in the refrigerator so you have these tart and spicy rings on hand when making sandwiches, salads, side dishes, or— read more

Pickle red onion rings and serve them with any dish or appetizer—it pairs well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onion a great addition to meat, fish, sandwiches, and salads. read more

Pickled red onions are an inexpensive treat that you can make round and keep a jar in the refrigerator for serving with various appetizers and dishes. It takes no more than 10 minutes to make and will keep for a whole week. Besides... read more

Detailed recipe with photos.

• Fondue
• Innings

Recipe for German-style fondue with beer and two types of cheese. read more

Detailed recipe with photos.