Pickled red onions
Votes: 1
Time: 10 min.
This appetizer takes no more than ten minutes to prepare, and the pickled onions will keep for several days. It's convenient to keep a jar in the refrigerator so you have these tart, spicy rings on hand when preparing sandwiches, salads, side dishes, or simply as a snack with spirits. A little pickled onion will transform almost any dish. The marinade, in addition to vinegar, includes lime and orange juice, which imbues the appetizer with light citrus notes.
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Recipe:
In a saucepan, combine 3/4 cup white vinegar, 1/4 cup orange juice, 3 tablespoons lime juice, 2 thinly sliced red onions, 1 tablespoon each sugar and coarse salt, 2 bay leaves, and 1 teaspoon coriander seeds and bring to a gentle simmer. Transfer the onion mixture to a non-reactive bowl and let cool, stirring occasionally. Serve the onions at room temperature or cover and refrigerate. Can be stored for up to 4 days.
Recipes with similar ingredients: red onion, Orange juice, lime juice, bay leaf, pickled onions, coriander
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