Ribeye steak marinated in garlic, chili and oregano
Votes: 2
"Ribeye steak has a strong enough flavor that it doesn't need additional seasoning with salt and coarsely ground black pepper, but marinating the meat with chili pepper and garlic will complement the beef's flavor beautifully," says Bobby.
Time: 1 hour 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The steak is grilled in foil with chili pepper. Ribeye beef is the meatiest cut, which determines the marbling throughout the entire carcass. Ribeye can be used for Cowboy steak, tomahawk.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 marbled ribeye steaks on the bone (about 450 g each), 2.5 cm each.
- 8 cloves garlic, finely chopped
- 3 Anaheim chili peppers, stems removed, coarsely chopped
- 3 tablespoons finely chopped fresh oregano leaves
- 1/2 cup vegetable oil
- Coarse salt and coarsely ground pepper
We recommend
Recipes with similar ingredients: beef, chili pepper, oregano, garlic
Cooking the dish according to the recipe:
- In a large baking dish, combine the garlic, chili, oregano, and vegetable oil. Add the beef and coat with the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.
- Preheat the grill to high. Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature. Remove the meat from the marinade and season both sides with salt and pepper.
- Grill the steaks until grill marks appear and a thermometer reads 135°F (55°C) for medium-rare, about 4 minutes per side. Transfer the steaks to a cutting board and let rest, loosely covered with foil, for 10 minutes. Trim the bone and slice into 2cm-thick slices.
Recipe Ribeye steak with sauce in the Spanish manner.
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