Steak with sweet pepper

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 346, total fat 23 G., saturated fats 8 G., proteins 25 G., carbohydrates 8 G., fiber 2 G., cholesterol 86 mg, sodium 870 mg, sugar 4 G.

The whole family will love these sizzling strips of beef, bell peppers, and onions. The dish's vibrant flavor comes from garlic, oregano, and concentrated beef broth, which, with a little water, turns into a light, spicy sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp. l. olive oil
1 boneless sirloin steak (2 cm thick, weighing 450 g), cut into thin strips
2 medium red bell peppers, cut into 2-inch strips (about 3 cups)
1 medium onion, sliced into half rings (about 1 cup)
2 cloves garlic, chopped
1 teaspoon dried oregano
2 packets of concentrated beef broth
1/4 cup water

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, sweet pepper, oregano

Cooking the dish according to the recipe:

Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the beef and cook, stirring frequently, until well browned. Remove the beef from the skillet. Drain off any excess fat.
Heat the remaining oil in a skillet over medium heat. Add the pepper and onion and cook, stirring occasionally, until the vegetables are softened. Add the garlic and oregano to the skillet and cook, stirring, for 1 minute.