Marinade for beef steak

Votes: 4

Time: 2 hours 15 minutes

While a ribeye steak is quite satisfying on its own, and salting, peppering, and searing it are enough to enjoy its flavor, there comes a time when you crave something new. To add a new palette of flavors to a juicy, tender steak, marinate it briefly using this recipe. The grilled meat will become even more tender and acquire a subtle hint of spice and smoke. This same marinade can be used on other types of meat before grilling.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 ribeye steaks
0.5 tbsp. pineapple juice
1/4 cup apple cider vinegar
1 cup ketchup
2 tsp onion powder
1 tbsp. l. ground cumin
1 teaspoon crushed red pepper
2 tsp dried oregano
3 cloves garlic, crushed
Honey
1 tbsp natural mesquite liquid smoke

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a shallow bowl, mix with a whisk ketchup, pineapple juice, apple cider vinegar, liquid smoke, onion powder, cumin, crushed red pepper, oregano and garlic.
Exit: 2 tbsp.
Brush both sides of the steaks with honey and place them in the marinade. Marinate for 2–4 hours.