Divine cutlets
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 3
Complexity: easily
Servings: 3
These divine burger patties are made from two types of beef: chuck chuck and the more tender sirloin steak. Using a food processor, the meat is ground into a coarse mince. To prevent it from turning into a smooth mousse, process the chilled meat in small batches, using just 10 pulses per batch for the perfect grind. For seasoning, only coarse salt is added to ensure nothing overpowers the natural, rich flavor of the beef, which is best enjoyed when the patties are cooked to medium-rare at most. Don't overcook them, or all your efforts will be wasted.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of beef shoulder, trim off fat and cut into 4 cm cubes.
- 220g sirloin steak, trimmed of fat and cut into 4cm cubes.
- 0.5 tsp coarse salt
We recommend
Recipes with similar ingredients: beef, ground beef
Cooking the dish according to the recipe:
- Grind the two types of meat separately in a food processor on pulse mode, pressing the pulse button 10 times. Mix everything in a large bowl with coarse salt. Form the minced meat into 140g patties.
- Heat a cast iron skillet over medium-high heat for 2-3 minutes. Place the patties in the skillet. Cook for 4 minutes on each side for medium-rare. For medium-rare, cook for 5 minutes on each side. Turn the patties over only once, halfway through cooking.
Categories:
recipe / Fast food / Hamburgers / Appetizers / Sandwiches / / American cuisine / Alton Brown
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