Sausage cutlets
Votes: 6
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Sausage cutlets - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 peeled potato
- 350 gr. sausage mince
- 1 small onion, coarsely chopped (about 1/3 cup)
- A few sprigs of fresh parsley
- 1 tsp ground thyme (1/3 handful)
- Salt and ground black pepper
- 2 tbsp. l. olive oil
We recommend
Recipes with similar ingredients: potato, minced pork, onions, thyme, parsley
Cooking the dish according to the recipe:
- Grate the potatoes on a cutting board, add salt, then transfer to a bowl lined with a towel and squeeze out excess liquid.
Place the potatoes, onion, ground pork, parsley, thyme, salt, and pepper in a food processor. Pulse until the mixture is finely ground, like sausage. Heat a large nonstick frying pan over medium heat and add olive oil.
When the oil is hot, form 8 potato-meat patties, 8 cm wide and 1 cm thick, and place them in the pan. Fry the patties for 6-7 minutes on each side until richly golden brown.
Categories:
Similar recipes
