Dry marinade for ribs
Votes: 1
Time: 5 min.
Dry marinade for ribs - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups coarse salt
- 1 cup light brown sugar
- 120 g garlic powder
- 60 g of ground cumin
- 60 g smoked paprika
- 60 g of ground black pepper
- 30 g cayenne pepper
- 30 g chili powder
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Recipes with similar ingredients: brown sugar, garlic powder, ground cayenne pepper, chili seasoning, cumin, paprika
Cooking the dish according to the recipe:
- In a medium bowl, combine salt, sugar, garlic powder, cumin, paprika, black pepper, cayenne pepper and chili seasoning and mix well.
- Use the marinade to rub ribs or to prepare your favorite meat dishes.
Exit: 4.5 tbsp.
Categories:
recipe / Sauces / Seasonings / Robert Irvine
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