Marinade for shrimp
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 320 ml.
Complexity: easily
Quantity: 320 ml.
Marinate shrimp in this tangy honey sauce and grill or pan-fry, depending on your preference. Because the marinade contains a high amount of sugar, it's only suitable for fast-cooking proteins, otherwise the sugar will burn. Try marinating scallops or squid in this sauce as well.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup canola oil
- 1/4 cup honey
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/4 cup Sriracha sauce
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Recipes with similar ingredients: soy sauce, lime juice, honey
Cooking the dish according to the recipe:
- In a medium bowl, combine oil, honey, lime juice, soy sauce and Sriracha.
- High-sugar marinades like this one should be used with proteins that cook quickly, such as shrimp. Use as a quick marinade for peeled shrimp before grilling.
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