Time: 15 minutes plus marinating time
Complexity: easily
Servings: 4

Tandoori shrimp - detailed recipe.

Ingredients:

Stage 1:

• 16 peeled and deveined jumbo prawns
• 1/2 cup lemon juice
• 1 tbsp finely chopped garlic
• 2 tsp finely chopped ginger

Stage 2:

• 1/2 cup natural yogurt
• 1/4 cup heavy cream
• 1/4 cup finely chopped red onion
• 1 tbsp crushed garlic
• 1 teaspoon finely chopped ginger
• 1 tbsp lemon juice
• 1/4 tsp ground turmeric
• 1 teaspoon ancho chili seasoning
• 1/2 tsp Garam mixtures masala
• 1/2 tsp white pepper
• 4 metal or wooden skewers (pre-soaked)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, yogurt, cream, garam masala, lemon juice, ginger root, red onion, garlic, ancho pepper, white peppercorns, turmeric

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Preparation:

Step 1
• Mix lemon juice, garlic, and ginger. Place the shrimp in a shallow baking dish and pour the marinade over them. Let sit for 15 minutes. Drain the marinade and pat the shrimp dry.
Step 2
• Mix all ingredients. Return the shrimp to the pan and pour the marinade over them. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp onto skewers and grill for 3-4 minutes per side.

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