Tandoori nuts

Votes: 5

Time: 45 min.
Complexity: easily
Quantity: 600 gr.

Nutritional value per serving:

Calories 983, total fat 78 G., saturated fats 10 G., proteins 27 G., carbohydrates 60 G., fiber 14 G., cholesterol 0 mg, sodium 418 mg, sugar 20 G.

Make a snack with the flavor of Indian tandoori chicken. You can use a mix of nuts or just almonds. Mix them with egg whites and Indian garam masala spices, and bake in the oven until the spices stick. Store the nuts in a tightly sealed container.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 bags of 300g mixed nuts (5.5 cups) or almonds
0.5 cups of sugar
1 tbsp garam masala
2 tsp paprika
1.5 tsp salt
1 tsp ground cumin
1 large egg white

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: almond, eggs, garam masala, paprika, cumin

Cooking the dish according to the recipe:

Preheat oven to 160°C. Line a baking sheet with parchment paper.
In a small bowl, combine the sugar, garam masala, paprika, salt, and cumin. In a large bowl, beat the egg white until foamy. Add the nuts and stir to coat, then add the spice mixture and stir.

Spread the nuts in an even layer on a baking sheet. Bake until golden brown, about 35 minutes. Let cool completely on the baking sheet on a wire rack, stirring occasionally to loosen any stuck nuts. Store nuts in a tightly sealed container for up to 2 weeks..

Categories:

recipe / Calorie content of prepared meals / Oven / Appetizers / Beer snacks / Snacks / Food Network - recipes / Indian cuisine

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